- THE CHEF
- Cold Appetizers
- Hot Appetizers
Sashimi is the freshest and best-quality fish or shellfish served raw. Unlike sushi, sashimi is not served with rice but sliced into thicker pieces and served with wasabi and soy sauce.
Good sashimi depends not only on the cook’s preparation and presentation skills but also on their ability to select the best, freshest fish. Because there is no cooking involved, the quality of the fish is paramount.
Fatty Tuna Belly